What is Manuka Honey?

Manuka Honey is a special kind of honey possessing remarkable anti-bacterial properties. It can be used beneficially to help heal wounds, injuries and infections, without causing damage to the body. It is made by bees in New Zealand, which feed on the flowers of the Manuka bush.

What is the UMF Factor?

UMF stands for “Unique Manuka Factor”. This ranges from 0 to 30, and the higher the rating, the higher the anti-bacterial properties of the honey. Here is a guide to the different UMF ratings:

0-4: Not detectable

5-9: Maintenance levels only (similar to table honey and not recommended for special therapeutic use)

10-15: Useful levels endorsed by the Honey Research Unit at The University of Waikato

16 +: Superior levels with very high activity